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The Vegan Skillet Cooking Class: Vegan Spinach Alfredo

Saturday, May 25, 2019, 10:00 PM


The Vegan Skillet cooking class series is a plant-based vegan cooking demonstration class where a dish is prepared by Chef Danni McGhee. During the demonstration, you're able to ask questions and engage in the the topic discussion about plant-based eating and vegan lifestyle. Come learn the basics about plant-based cooking, how to grocery shop for plant-based foods/vegan options, and other tips of living vegan. The best part of the class is the tasting! We'll all enjoy the meal we just created and sample how amazing vegan food can be. Plus, you will go home with the grocery list and the recipe to recreate the meal for you and your family and friends. Please note: No refund requests will be accepted beginning 24 hours prior to class. Danni McGhee is a vegan chef, plant-based nutrition coach, author, and educator. Her brand, DAM Good Vegan is an educational platform dedicated to inspiring and encouraging individuals to choose a plant-based vegan diet for optimal health & overall well-being. She is passionate about making vegan food simple, affordable, and DAM Good! She provides guidance on the principles of plant-based nutrition while introducing fun and easy ways to incorporate healthier options into their already busy lifestyle. When you work with her, you will be empowered and equipped with all the knowledge and tools you need to make healthier choices every day.

Tickets: https://www.eventbrite.com/e/the-vegan-skillet-cooking-class-vegan-spinach-alfredo-tickets-58155219828?aff=aff0eventful

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4908 Berwyn Road
College Park, MD 20740

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