MD: Gluten-Free DIning in Restaurants
April Topic: Dining in Restaurants. Keeping Your Family Safe Eating outside of the home, especially in restaurants, can be a difficult experience for people living a gluten-free lifestyle. Cross-contamination happens regularly and even at restaurants with gluten-free menus, busy kitchens and poor communication can sometimes lead to mistakes. This seminar will cover important questions to ask, common mistakes to watch for, and tools you can use to dine at restaurants safely with your family. Reservation and Attendance Policy- There is an upfront $25 Reservation Fee. It will be returned upon attendance and check-in at the event or with a cancellation with at least 24 hours notice.
9850 Key West Avenue , 4th Floor Conference Room