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Intro to Specialty Coffee Roasting

Saturday, June 22, 2019, 6:00 PM

This course provides an introduction to the evaluation of raw coffee (including coffee cupping), variables that affect specialty coffee roasting, and detailed overview of this very important craft.  Participants will get hands on experience with our expert roasters and professional equipment.  In addition, participants get to take home samples of the coffee roasted during the class.  Don't miss this unique opportunity!

Tickets: https://www.eventbrite.com/e/intro-to-specialty-coffee-roasting-tickets-53376769354?aff=aff0eventful

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4327 Gallatin St
Hyattsville, MD 20781

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