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Financial Forecasting & Recipe Costing

Thursday, January 23, 2020, 1:30 AM


Learn how to forecast your sales and set assumptions about your projected growth It's the beginning of the New Year, which is a prime time for you to get your financials in order. Join us for this workshop on financial forecasting and excel hacks! In this workshop, you will learn: How to forecast your projected sale How to deduce assumptions about your business How to set fixed costs vs. variable costs How to price your product in order to make this your full-time job School of Food is a year-long business training program for food and beverage entrepreneurs. Our personalized curriculum takes current and future food business owners on a journey that begins with the basics of defining your mission and unique value proposition; moves into the nitty-gritty of running a food business (like financial forecasting and health regulations); and ends with all the fun stuff you need to know when going to market, such as distribution, social media and marketing. We partner with industry experts to lead discussions around our outlined semester themes, and break into interactive activities for students to walk-away with tangible next steps. Students can participate in individual workshops or sign up for an SOF Passport which gives them unlimited access to every workshop, panel discussion, and networking opportunity we offer for a full year — plus other perks. School of Food - Frederick is brought to you by Cureate. School of Food is a Humanim Social Enterprise.

Tickets: https://www.eventbrite.com/e/financial-forecasting-recipe-costing-tickets-64909159042?aff=aff0eventful

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118 North Market Street
Frederick, MD

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