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An Italian Farm Dinner in Loudoun

Saturday, June 1, 2019, 1:30 AM


Enjoy Italian Food Straight from the Farms here in Virginia! NEW Date: Friday, May 31st, 6:30-10 pm Location: Outdoor Terrace at Lansdowne Resort and Spa (weather dependent) Cost*: $100 per person | $85 per person for groups of 5 of more *Eventbrite fee not included in costs. Tax and Gratuity is included. Event is rain or shine with backup space in the Terrace Ballroom. About This Event Taste of Blue Ridge is pleased to introduce Lansdowne Resort and Spa as a new partner and event host of the 2019 Root to Table Culinary Series! Come join Taste of Blue Ridge at Lansdowne Resort and Spa for an Italian inspired al fresco farm dinner where we will combine healthy local ingredients, vino, music and good vibes to kick off the summer. “When asked why locally resourcing is just a hot topic today – “There is an emotional connection to food.  The consumer in the past had no idea where the food they were consuming came from or how it was raised or picked. Today this is changing. People are asking questions about food sources. There is a "high" from connecting with food – sharing and having nourishing conversations about food" __  Executive Chef Marcus Repp The Menu Reception: Beef tartare, quail egg, capers, Dijon Tuna, eggplant, tomato, aioli Local Cheese & Meats First Bite: Duck pate  Antipasti Misti:Grilled Vegetables, Spring greens, Pistou, Cherry Tomatoes, Buffalo Burrata Primo:Pasta Daniela Soup:Asparagus Soup, Pickled Mushrooms, roasted giant Mushrooms Seafood:Santorini Seafood Risotto, Saffron, Pecorino and MushroomsIntermezzo: Basil & Olive oil Infused Sorbet, Strawberries Secondi:Bisteca Fiorentina  - Family Style Grilled Porterhouse steak, Truffle and herb Butter Dolce:Italian Delights View our ticket packages for fans who want to attend multiple events or bring your friends! Did we mention you save 15% when you buy a package? Click here to learn more! Stay at Lansdowne Resort and Spa with a special rate just for Root to Table Fans! The 2019 Root to Table schedule: Our European Roots to our Appalachian Table: Bavarian Inn Resort and Brewing Company’s (May 2nd) Summer Solstice and Virginia Seafood: Magnolias at the Mill / Walsh Family Vineyard (June 23rd) State of the Plate- Educational forum with farmers and chef: Schenck Foods Inc. (July 18th) 3rd Annual Open-Air Feast “the oldest event in the series”: Hillbrook Inn and Spa’s (Aug. 23rd) 1st progressive Root to Table dinner with Audley Farm: The George Washington Hotel (Sept. 13th) Glamping dinner under the stars: Lansdowne Resort and Spa (Oct. 4th) Down on the Farm Festival and Pig Roast: Spring House Farm (Oct. 27th) Fire & Ice Festival and Gala: Magnolias at the Mill / West Oaks Farm Market (Nov. 30th) FAQs Are there ID or minimum age requirements to enter the event? Guests must be 18 years of age to attend the event. How can I contact the organizer with any questions? You can email Nancy Craun at nancy@goblueridgetravel.com or call 540-533-1853. What's the refund policy? The event has a no refund policy 30 days prior to the event. Since these events sell out, we do create a wait list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.

Tickets: https://www.eventbrite.com/e/an-italian-farm-dinner-in-loudoun-tickets-58600030268?aff=aff0eventful

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44050 Woodridge Parkway
Leesburg, VA 20176

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